Lam Mee at E&PP’s
E&PP invited me over for lunch today. Pei Pei made some lam mee, which is a northern noodle dish. E&PP are from Ipoh, my late grandmother used to make it and she’s from Penang.
The soup is made from boiling prawns, chicken and pork and some stuff which I can’t pronounce, and you dump in choy sam, fried eggs, fried garlic, fried onions, shredded chicken, sambal and taugeh… together with the noodles, which is either mee or mai fun (thin noodles) or both.
They gave me a double portion because my wife couldn’t make it as she was feeling ill today. I brought some back for her though, and she agreed it was good.
E&PP are a really nice couple. They’re one of the few couples I hang around with when I want to talk about being married to people who are married. PP was announced 2 months pregnant, so we are very happy for the both of them.
I pray that God will really take care of them and provide for them in ways the world can’t. It’s really special to see those lives be guided by God’s hand. It gives you the kind of hope that’s uncorrupted, pure and everlasting. God is like that.
Categorized as life
not to burst ur bubble, but chicken is not an “ingredient” for lam mee.
hmm…… maybe it was just pork…….